Veggies
Sourced from local farms, our veggies add a little color and lot of flavor to you menu.
Sautéed Spring Veggies
Steamed Broccoli
with garlic and olive oil
Zucchini with Garlic
roasted with garlic and olive oil
Asparagus
whole roasted with garlic and olive oil, or sautéed mixed with onion, red bells, and mushrooms
Roasted Vegetables
zucchini, yellow squash, red bells, onion, eggplant, mushrooms
Roasted Winter Veggies
Broccoli Normandy
steamed broccoli, carrots, and cauliflower
Stir Fried Veggie
broccoli, snow peas, red bell peppers, bean sprouts, baby corn, in a sweet soy sauce
Fajita Style Veg
mixed peppers, onions, and zucchini with Mexican seasoning
Esquites